Chinese Food

Stir fried flower beetle with leek and moss

It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting

Stir Fried Cauliflower

There are two kinds of cauliflower. One is solid and the other is scattered. This Stir Fried Cauliflower is the one that is scattered; the streaky pork is the one that has more fat. This stir fried vegetable is fried with the popped lard. It's t... ...

Crispy chicken gizzards

Fish flavored shredded pork

Shanxi Wantuan

A friend is the most beautiful meeting in life. A friend is a useless friend. Useless means no utility. My friends from afar brought me Shanxi bowl dumpling. It's so delicious to eat in hot weather. I'm grateful when I'm surprised and happy. Fri... ...

Home cooked vegetable - balsam pear with garlic and soy sauce

Balsam pear is rich in vitamin C. It's a good vegetable for clearing lung heat. It's recommended to eat more in summer.

Home cooked vegetable - Chinese wolfberry and Luffa

Luffa should be eaten more in this season. Nowadays, people, including children, have more eyes. Chinese wolfberry is eye-catching. It's also a good home dish with Luffa.

Simple and quick oven Kwai Chai - garlic roast pork ribs

The garlic is fragrant. The meat is crisp outside and tender inside. It's fragrant even for the bones. Lips and teeth leave fragrance and aftertaste

Steamed pork ribs with dace in black bean sauce

Fried rice with mushroom and meat for lunch

The meat for lunch is sweet and fragrant. The mushrooms are tender, smooth and sweet. I like this match fried rice best. Every time I have a bloated stomach, I have to eat a clean meal to satisfy myself.

Braised kidney with pepper

It's quite spicy. The taste is tender and crispy. It's very good

Barbecued pork with honey sauce

Sauerkraut

Double cooked pork

Stewed taro with duck meat

I'd like to have some stew as soon as it's cold.

Beetroot Risotto

Here are 2 people

Deep fried stinky tofu

I was greedy a few days ago. I defeated some half-finished stinky tofu from Jianshui, Yunnan Province on the Internet. As the saying goes: Yunnan stinky tofu. Smelling stinky. Eating fragrant. Bulging drum, round and yellow. Four Leng and eight ... ...

Roasted baby cabbage with garlic salt

Only for bulges

Dace and okra

Home style stir fry

Ten steps to make crispy sweet and sour sirloin

It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...