Chinese Food
All Recipes
Baked oyster with fool's version
It's so delicious. It's baked three times in the same day.
Braised prawns
I chose Ecuador white shrimp. It has a salty taste, so I don't need salt.
Delicious pie
I'm tired of eating dumplings at home in the new year. I can change it. My baby likes it better.
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Braised eggplant
Moderate sweet and salty, fragrant, smooth, soft and glutinous
Pork in pot
Guobaorou has been made many times. It always uses corn starch, but the fried meat is not crisp enough. Instead, it uses potato starch to make the meat crispy outside and tender inside.
Stewed Chinese bacon with mushrooms
The bacon is under the fire. Lock the gravy firmly. The pot is scorched. The soul of the pot is removed. The mushroom root is also crisp. It's full of the oil smell of bacon. Vegetables, meat, garlic cloves, dried peppers. It's fragrant. The col... ...
Braised eggplant
Braised eggplant is a favorite dish of northerners in winter. When I was a child, it was very fuel-efficient, so I only made it during the Spring Festival. I love it very much. When I grew up, I made it for my family.
Stew pot with assorted Bacon
New Year's Day is the first choice. My mother sent the Dachshund to take advantage of the new year's feast. Make a delicious table. There are stews, steams and sausages. Every dish is delicious. Start eating.
Steamed squid with chopped peppers
I'm not a stranger to fish head with peppers. There are many recipes in the kitchen. But there's no steamed squid with peppers in the kitchen. New year's Day is coming. Happy, red and prosperous. Let's share this way of sliced squid. The amount ... ...
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
Spicy oyster
Eating in Beihai is happiness.
Braised eel with garlic
Eating in Beihai is happiness.
Roasted green meat with minced garlic
There are so many names for mussels and vegetables of Qingkou sea rainbow ~ ~
