Chinese Food
All Recipes
Sauteed Chicken Gizzard with pickled vegetable
It's too hot. What can I do without appetite? The crispy and refreshing stems help the chicken gizzards to eliminate food stagnation and help digestion. The selected gizzards of Sun Valley are big, fresh, full, clean and super tender. Cut into c... ...
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Chicken with cucumber
Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Stir fried chicken liver with spring chives
School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can m... ...
Stir fried sausage with bamboo shoots
The bamboo shoots have the functions of resolving phlegm and relieving cough, eliminating food, nourishing blood and Qi, brightening eyes, strengthening spleen, nourishing face and skin care. The taste of spring bamboo shoots is light, fresh and... ...
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Braised prawns
There are many ways to stew prawns. This is the way to add wine. It's very fragrant.
Braised spring bamboo shoots
Spring bamboo shoot is the most delicious one in a year. It is called vegetable king in spring. Lei bamboo shoot. It's delicate, crisp, white and smooth. It's coquettish and lovely. Bamboo shoots. Chubby and chubby. Everyone has a big mouth. It ... ...
Saute garlic with sausages in black bean sauce
After the winter solstice, it's my delicious season. All kinds of preserved meat, all kinds of Mom brand delicious, will continue to receive.
Stir fried rabbit leg with garlic
It's getting warmer and warmer. Let's kill the cured meat.
Sauteed sausage with potatoes in soy sauce
My mother is from northern Guangdong. The food taste is salty, spicy and sour. My mother's sausage is delicious. I can't eat enough.. Today, the little guy reported that it's better to make a thick sauce flavored potato sausage. Super next meal.
Dace with black bean sauce
The unique flavor of the wheaten vegetable is a wonderful match with the dace in Douchi The crispy taste of vegetables and the toughness of fish are also highlights. Kwai: it's a quick fix that can be done in less than 10 minutes and the next meal is also.
Stir fried duck with garlic and pepper
Stir fried salted duck with fragrant garlic sprouts. Even the bones will be chewed.
