Chinese Food
All Recipes
Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
Stir fried beef with green garlic and carrot
Beef is my favorite kind of meat in my family. The beef is delicious and soft.
Quick fried Kwai flower
Cauliflower is very rich in nutrients. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. It is essential for the human body. The texture of cauliflower is very delicate. F... ...
Gold eight treasures hot sauce
Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...
Mapo Tofu
Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden s... ...
Home cooked vegetables stewed in the Northeast
Make delicious food with simple ingredients.
Beat eggplant! Even if it's just an eggplant, don't be so greasy
Eggplant. Flesh. Fat, tender and tender. Eggplant always inadvertently in the vegetable industry by black and red. Until now, many people think eggplant can't be regarded as vegetable. It can be fruit. It can even be regarded as a kind of meat. ... ...
[bandit pig liver] pig liver. The most powerful way to eat it.
There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces o... ...
Hand shredded Pleurotus eryngii
It's a test of time for office workers to cook dinner. The dishes with complex ingredients are only suitable for holidays. Hand shredded Pleurotus eryngii is super simple and tastes very good. It can be served in ten minutes. So, it's recommende... ...
Quick double cooked pork slices Kwai
Since I bought Pixian bean paste, I like to cook Sichuan food. Although it may not be authentic, it's really convenient to cook. It's super convenient to cook. You can eat three bowls of rice at a time. Generally, you can't buy thick hip tips or... ...
Noodles with scallion oil
Simple is delicious
Boiled fish in Sichuan
During the cultural revolution, when I was growing up on the Yangtze River, my grandfather was assigned to work in a ferry company. Follow some fishermen to learn how to make the boiled fish. From time to time, get some fish and come back. The f... ...
