Chinese Food
All Recipes
Spring roll (Xiamen pancake)
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
Fried Cauliflower with ham
Love your wife and Ernie
Pizza sauce
Pizza sauce. It is indispensable to make pizza and pasta..
Chicken curry with potato, carrot and mushroom
The first time I ate it from my classmate's house. I felt good. I improved it when I came back. It's good to add mushrooms. It's good to put onions in. It's just that I don't have them at home. Anyway, I'll put some of my family's dishes in. Jus... ...
Fat beef with pickled vegetables
It's the first time I cook a meat and fish dish. It's not bad.
Douchi and wheaten
I'm very fond of wheaten dishes. Compared with canned fish in black bean sauce, I prefer the strong sauce flavor brought by breaking the sauce in black bean sauce.
Braised eggplant with tomato
In this year's eggplant season, the most I eat is braised eggplant with tomato. This year, I eat less eggplant. The family's top leader, Xiaoniu, loves the matching of tomato and eggplant. In addition, I really think this dish is especially suit... ...
Cabbage moss with garlic
A very simple but very good cold dish
