Chinese Food
All Recipes
Grape vinegar garland salad
After the long vacation, many people have more or less the symptoms of vacation syndrome. On the first day of work, they are in caoying and in Han. They can't concentrate. They are tired physically and mentally. They don't want to do anything...... ...
Spontaneous garlic sprout
Turn over the basket at home. How many garlic sprouts? Sprouted garlic can be eaten, of course. But the taste is too bad. Throw it? No. Then, let's take a container and make some water. Let's keep growing until the buds grow into green leaves. I... ...
Little octopus with ginger
A lot of people will say that when they get to the hands of Cantonese, they are all vegetables. It's a bit exaggerated. But compared with other cuisines, it's really a little bit interesting. Because there are many kinds of ingredients, such as ... ...
Akishi's home cooked dishes - braised autumn swordfish in brown sauce January 31, 2013
Autumn swordfish with braised fish. How can I cook it well? Let akishi teach mom how to skim.
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
Stir fried Chrysanthemum
In the Spring Festival, there are many garland chrysanthemums sold in the vegetable market. I thought it was just for hot pot. But I thought it was fresh vegetables. I bought them to fry and try. I didn't expect that the taste was fresh and tender.
Special fried eggplant box
In the past few days, the second aunt always comes home for lunch and a nap at noon. So open the refrigerator to see what can play today. Make a fried eggplant box in time. Last time, it was a few years ago. After a long time, I can't help but r... ...
Steamed tilapia
I have come to Wuzhishan for 4 years to improve my daily food.
