Chinese Food
All Recipes
Fried garlic with bacon
Bacon is sent from Sichuan by my husband's friend during the Spring Festival. I know we don't like the smell of smoke. Because northerners really can't get used to it. Haha's friend bought it in a vacuum package from a supermarket in Chengdu. I'... ...
Hand shredded mushrooms in cold sauce
The nutritional value of Pleurotus eryngii is very high. It's often fried and eaten. Today, I tried a cold mix. The taste is very refreshing and delicious. By the way, I would like to share a kind of all-purpose cold sauce. Cold dishes are very good.
Prawn with garlic
Simple, convenient and delicious
Special pickled fish
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
Stir fried Asparagus with shrimp and garlic
Children at the seaside like to eat seafood. Shrimps are nutritious and delicious. Asparagus is the most tender in spring all the year round. Asparagus is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that o... ...
Fried ears with lettuce
Lettuce contains protein, fat, dietary fiber, rich vitamins and various trace elements. It has the effect of diuresis, clearing away heat and detoxification, relieving constipation and reducing blood pressure. Auricularia auricula contains prote... ...
Chengdu is a hell of rabbits. Rabbit head, fresh pot rabbit, tear rabbit by hand..
Sichuan Zijiang flavor dish has the characteristics of spicy and tasty, strong taste of Zijiang, etc. it is mostly in the form of half soup dishes. Representative dishes include Zijiang frog, Zijiang silver carp, fresh pot rabbit, Zijiang brain ... ...
Pickling garlic for the lazy
When I was a child, I always ate all kinds of pickles made by my mother. Now I give my mother pickles. -
Shredded chicken in cold sauce
Are you fat recently? I've been asked recently that I can only return an embarrassed and polite smile. It may be that it's too hot recently. There are so many masturbations, so I'm honest to eat fat reduction meal at home today. The deluxe cold ... ...
Mushroom in cold sauce
It's summer. My appetite is always bad. I'll have a hot and sour cold dish. Everything's settled. And the children like it very much.
Stir fried wild mushroom with dried pepper
Summer is the season when Yunnan wild fungus goes on the market. All kinds of fungus are delicious. See hand green, Boletus, Qingtou fungus, and ganba fungus are big ones. There are also many small ones. Because the wild fungus is delicious, the... ...
Stir fried pork with bean curd
The traditional double cooked pork uses bean paste as the main seasoning. Today we use bean curd instead of bean paste to make double cooked pork. Fermented beancurd is the product of tofu fermentation. Its protein is easy to be absorbed after f... ...
Eel casserole + noodles with eel
First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times
Duck with bamboo shoots
The season to eat bitter bamboo shoots.
Baby cabbage with minced garlic and vermicelli
I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
Spicy crayfish + garlic crayfish
It's the annual crawfish season again -- two tastes spicy and delicious
[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.
Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...
