Chinese Food
All Recipes
Braised spare ribs
Braised pork ribs is one of the dishes that often appear on the family table. Good dishes have bright color, strong fragrance and crisp taste. To make this dish, boiling sugar is the key. As long as this step is done, then this dish will be half... ...
Braised beef ribs with soy sauce
Beef ribs are delicious. Colorful peppers relieve greasiness. Perfect match. Braised beef ribs. Delicious and easy to make.
Fried clam
Kwai fried clam. Simple quick. Dinner and wine, ha... -
Beer crawfish
Say I love you with delicious food. Make crayfish if you love him -
Chicken feet with lemon and pickled pepper
A snack that can make the children in the neighborhood cry. It's sweet and sour with a little spicy. It's perfect.
Sauteed string beans with Kwai Sai
Although beans are delicious, if not cooked, they will lead to poisoning. The common stir fry method is soft and soft. It has no crisp taste. Share with you a stir fry method that can cook the beans quickly and keep the crispy taste of the beans.
Stir fried shredded kidney bean
Kidney beans are rich in nutrition. They are rich in protein, fat, carbohydrate, dietary fiber, vitamin A, radish, etc. they are delicious in cold and hot fry.
Tip of liver
Liver tip of invincible meal
Braised chicken with Taro
I always make home-made dishes. Sometimes I will mix the two ingredients together. The taro I bought a few days ago is intended to make taro balls. Actually, taro balls are also made. Taro is not used up. So I stewed a few with chicken. It's del... ...
Braised prawns
Today, I'm going to teach you fairies and Xiaoshuai pot to make a very magical dish - braised prawns. Why do you think it's magical? I found that - first of all, this dish is very good. The kitchen white can be as good as the restaurant chef. Wh... ...
Beer crawfish
㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...
Mushroom rolls with bean skin
While the sauce is still dripping, with soft and rotten bean skin, wispy mushrooms, and the soup full of soy sauce, you can eat a whole dish with your cheeks puffed up. What's hot and sleepy? You're full of spirit. You can cook another dish. All... ...
Tomato, salmon, clam and asparagus soup
The skin and bones of salmon are shaved when buying salmon. It tastes good. It's just that the skin oil content is high. The tomatoes are fresh and sweet. The amino acid content is rich. The asparagus is a natural cancer prevention food. The sea... ...
Stir fried rice with egg and garlic
[3328] this is a short story of throwing down fried rice and running quickly Weird 8. Funny hey, hey, May 16, 2019
Braised shrimps with rice
It's a white and generous appearance. It's super good-looking everywhere. Built in baby food. Children's favorite. Cantonese, Sichuan, Hunan, Zhejiang, stir fry, Western food and more than 2000 recipes. Kitchen Xiaobai doesn't have to worry abou... ...
Stir fried leek with green bean sprouts
It's a vegetable with low fat and low calorie. It's very healthy and refreshing. It's especially suitable for summer. It's especially suitable for the beauties who lose weight.
Invincible fried dried celery
Fried dried celery. I eat it almost every week. The whole family likes it. And it's more popular than meat. More importantly, celery is a high fiber food. Bean products and high fiber food match. It's nutritious. And you don't need to worry abou... ...
