Chinese Food

Stir Fried String beans

My baby likes to eat beans. I'll make it for her. It's spicy with peppers. It's delicious with minced meat. It's a very delicious dish.

Sauerkraut with lean meat

Sweet and sour spareribs

Sweet and sour spareribs are very suitable for cooking at home. They are not only red and bright, but also sweet and sour. The key point of cooking this dish is to make sure that the proportion of sugar and vinegar is well controlled. Only when ... ...

Braised crucian with spicy sauce

When picking up the crucian carp with chopsticks, remember to stir up the seasoning and eat it. Spread it evenly and wrap it in your mouth. The meat feels crispy and crispy. It's very chewy. It's not soft in the soy sauce, but it's full of flavo... ...

Maoxuewang

Simple version of maoxuewang. Time saving and labor saving

Stir fried mushroom with green pepper

Recently, many of my friends said that the weather is too hot. I don't have much appetite to see big fish and big meat. I asked if I could recommend some vegetables. What kind of vegetable? There are three requirements - first, there is no meat;... ...

Stir fried forest

It's a simple home-made dish. The name sounds good. The food comes from the gift of the forest. It's easy to deal with. On the basis of the original, I add meat to make the flavor stronger

Hot and sour bean sprouts

Stewed marinated pork with kelp

Do you know the benefits of kelp to women? The content of selenium and iron in kelp is very high. It can replenish qi, nourish blood, eliminate free radicals, resist cell aging Do you know why a woman's hair is dark and lusterless? It's caused b... ...

Stir fried cabbage with garlic

Roasted mushroom with vermicelli

I made a roast of Flammulina mushroom. I found that there was a lot of water in it. Although I used it to mix noodles, I thought it was extremely outrageous. So I joined the fans this time. I have to say. It's great to eat like this. Fans absorb... ...

Braised hairtail in soy sauce

My favorite dish of braised hairtail is not enough. This time I tried to learn from the Scriptures. I was so greedy. Now I want to share my mother's secret recipe with you. -

Stewed prawns with minced garlic and loofah

Summer is a season of love and hate. For everyone who loves food, summer is a harvest season. Let's feel the refreshing breeze in the hot summer. It's a hot summer day. I believe they can accompany me. This summer is not too hot.

Eggplant with garlic

It's delicious to the garlic eggplant in a circle. After eating one, I want to eat the second one -

Stir fried dried Chinese cabbage stem

Take two children at home alone. It's luck to eat. Cook fast. Ha ha. The ingredients are ready. This dish will be ready in a minute. -

Stir fried mushrooms with asparagus

Less salt, less oil, low fat, healthy and delicious. -

Stew in the Jianghu

Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -

Three delicacies in Northeast China

It's one of the big dishes northeast people like to eat. The three fresh vegetables are better than meat. It tastes soft, waxy and mellow. If you come to the northeast, you have to eat this dish. Serious northeast flavor. Because in summer, the ... ...

Noodles with shrimp oil

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Stir fried agaric with yam

Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...