Chinese Food
All Recipes
Flower beetle with mashed garlic
This season's Huajia meat is fresh, tender and fat. I like to season it with garlic and a spoonful of oil. It's delicious, juicy and delicious -
Scrambled egg with tomato
Fried tomato and egg are very delicious. It's just rice and noodles. The most important thing is that Xiaobai in the kitchen can also finish it -
Beef Brisket in casserole
I can't eat pork recently. I'm tired of eating fish every day. Today, my father bought a brisket from the street. I wanted to stew potatoes. There are no potatoes at home. Here comes a simple version of... The first time I cook this dish. I fini... ...
Slices of balsam pear with chopped peppers
My favorite vegetable in summer is balsam pear. I prefer balsam pear to eat buds in spring, melons in summer and all kinds of vegetables in summer. I remember that when I was a child, I went to my grandma's vegetable garden with my friends to pi... ...
Bitter chrysanthemum in cold sauce
Eat something bitter in summer to get rid of the fire.
Braised winter melon
The winter melon is sweet in cold taste. It can clear away heat and promote the growth of body fluid. It is especially suitable to take in summer. The winter melon also has the effect of removing edema and physical deficiency and swelling. -
Family version pickled fish
I used to like it in Xiangcai shops before. Unfortunately, I have to drink a lot of water after eating. The food outside is always too salty. I have no appetite after it gets hot recently. Suddenly I think of this hot and sour appetizer. I want ... ...
Beef ribs with black pepper
Life should have a sense of ceremony. Today, I'd like to share with you the marinating methods of my denim bone.
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Lettuce in oyster sauce
Standing at the top of the food chain, we have to eat some vegetables after the big fish and meat to maintain the nutrition balance. Remove the cucumber. Lettuce is probably my first choice in vegetables. Like it a little crispy taste. A little ... ...
Sauerkraut
I like to eat fish since I was a child. Of course, I can't miss this classic pickled fish. The difficulty is a piece of fish. Just practice a few times more. You can also make big dishes at home. -
Marinated chicken wings
In fact, this marinade is the leftover sauce of smoked fish. The chicken wings made from this marinade are very similar to those made in a barbecue shop. The family strongly requests to buy chicken wings again and bring back the marinade. Marina... ...
Mushroom with tomato sauce and garlic
[4025] it's a story that old persimmon sauce frozen mushroom in stock has taken my brain circuit &On July 17, 2019
Roasted eggplant with minced meat
It's the eggplant season recently. This season's eggplants are very delicious. -
Super next meal: Bacon, tea tree mushroom ✌️
Two bowls are enough. Ha ha. Special dinner.
Spicy pot
My husband cries every day to eat. Do it once today
BBQ barbecue ribs
My favorite way to put all the sauce in the oven And it's absolutely delicious.
Special spicy flower beetle (home cooked)
Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characte... ...
