Chinese Food
All Recipes
Braised meat
Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...
Fresh rabbit shreds
Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.
Bean sprout sea white
Bean sprouts are rich in nutrients. Vitamin C contained in bean sprouts can treat scurvy, clear the accumulation of cholesterol and fat in the blood vessel wall, and prevent cardiovascular disease. The dietary fiber contained in bean sprouts is ... ...
Braised white radish
White radish is rich in nutrition. Every 100g edible part contains 6G carbohydrate, 0.6g protein, 49mg calcium, 34mg phosphorus, 0.5mg iron, 0.8g inorganic salt and C30mg vitamin. White radish is rich in vitamin C and trace element zinc, which i... ...
Chicken wings with coke
Cola Chicken Wings is a delicacy made of chicken wings and cola as the main ingredients and cooking wine, onion, ginger, soy sauce, salt and chicken essence as the ingredients. This dish is delicious, bright in color, tender and smooth chicken w... ...
Rice with beef and sugar
I remember when I was a child, my father sometimes didn't bother to cook, so he sent us to a restaurant not far away from home to buy rice. Although it was a simple home-made dish, it tasted delicious for some reason. Especially the rice in his ... ...
Braised mutton
Autumn is too short to cherish every minute
Saute pork heart with sauteed beans
Since ancient times, there has been a saying of nourishing the viscera with the viscera and nourishing the heart with the heart . It is not only rich in pig heart nutrition, but also contains protein, fat, calcium, phosphorus, iron, vitamin B1, ... ...
Korean kelp soup
Kelp soup is the existence of national Soup for Koreans. A woman who sits in the moon wants to drink it to supplement iron and blood. She also wants to drink kelp soup for her birthday. It is said that the mother's day of suffering is the same a... ...
Oven dish. This is about the best way to eat shrimps. Roasted shrimps with garlic and black pepper
Shrimp is one of the necessary delicacies on the table. There are many ways to eat it. In summer, the shrimp is full-bodied. It's baked in the oven. It tastes super fragrant.
Dried chives
1 leeks and 2 dried herbs make a quick vegetable dish. Fresh fragrant rice is served. It is very suitable for office workers and cooking Kwai. The materials are common and they take a short time. They only need a few minutes to put on the table.... ...
Cooking of hot pepper sauce
The red pepper in autumn is not only fresh, but also has a beautiful price. At this time, we don't make chili sauce. What's more? I've made many versions of chili sauce. This recipe is the most satisfying one that I have tested many times. It ca... ...
Shredded taro with green pepper
Taro is rich in nutrition. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be steamed, fried and stewed. It's delicious no matter how you eat it.
㊙️ This way, fish can reduce fat and taste delicious. Steamed yellow croaker in butter sauce
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
Late summer. 15 minutes cold noodles
Summer is finally here in London. So it's time to have a cold noodle.
