Chinese Food
All Recipes
Baked prawns with colorful cheese
Autumn is the season when all kinds of seafood and river food come to market. There are thousands of ways to make all kinds of fresh flavors. Today's baked prawns with cheese are a kind of Western food. The delicious prawns are combined with the... ...
Braised pork feet with sauce
It's full of collagen. It tastes great.
Just a few steps. Spicy pot that lazy people love to make
New style spicy hot pot. The ingredients are not limited to more than 100 kinds of ingredients to meet different tastes of different people. Spicy and adjustable. Album vegetables and semi-finished food will also save you a lot of costs. The fin... ...
Bean sprouts in cold sauce
I'm three Jin fat at the festival. Eat some mung bean sprouts. -
Fried rice with vegetables
Cauliflower rice can reduce fat. Instead of rice, it's suitable for slimming. -
Pujiang wheat cake
Wheat cake is a traditional delicacy in Pujiang. It has thin skin and many fillings. It symbolizes the happiness of reunion. In addition to wrapping the stomach, food also conveys some special emotions.
Novices can also make delicious pickled fish
I've always liked eating pickled fish. I didn't have time to go out after I had children at home, so I made it myself at home. It's very simple. It tastes the same as the outside ❤️
Chicken in curry
Chicken in casserole has always been a favorite ingredient for many people. It has a strong and unique flavor.
Fried rape with pepper, egg and oyster
[4113] it's a story of putting the last egg in the garbage can before cooking and putting it on the balcony in the sun so comfortable 2019.10.13
Braised amaranth
My family likes eating amaranth very much. After the national day, the price of amaranth is not cheap. The small vegetable market at the gate of my family also costs 3.5 yuan a Jin. The simplest and best way to eat amaranth is to match with the ... ...
Grilled flatfish
There's a Lama in the south. Is there a hardware tower in your hand? There's a Lama in the North.... I'm sure you've heard the tongue twister. What's tower? In fact, it's a flounder. In fact, the flounder is just born like other fish. Its eyes a... ...
The most homely and delicious
Autumn is the season for eating taro. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene and other nutrients. It's cooked together with braised pork. It's a very common dish. But it's also the most delicio... ...
Jiaozi with fennel
A good friend of bean flour wants to grow fennel in the south. He doesn't know how to eat it, so he just wrote it out.
Fried loofah with scallop
Scallops contain a variety of essential nutrients for human body. They are rich in amino acids and minerals. The mineral content is far above the shark's fin and bird's nest. Scallop is also rich in sodium glutamate. It tastes very fresh. It is ... ...
Roast pig's hoof
I went shopping a few days ago and saw that the long line of roast pig's hooves couldn't help but also bought one to taste. I can't forget the taste. Today I made one at home which is not bad for selling outside. Share with you.
Boiled beef
It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.
