Chinese Food

Hot and sour chicken gizzards

Hunan cuisine has always been a rice killer. If Douban sauce is the soul of Sichuan cuisine, then millet and pickled peppers are the roots of Hunan cuisine. This hot and sour chicken gizzard makes me dislike rice. Next dinner. Chicken gizzards a... ...

Preserved egg with tiger skin and pepper

I can't eat green peppers. I really don't know how to eat them.

Stewed beef with tomato and potato

The cold dew season is coming. The autumn wind is bleak. The weather is getting cold. At this time, you may as well give your family more beef. Beef is rich in nutrition. It has a very good help to improve the disease resistance of the body. Let... ...

Stir fried kelp with bean sprouts

Delicious Kwai Sai home cooking. Nutrition balance is not normal. -

Spicy one yuan crab.

Chicken luncheon meat

Fried shrimps with mushroom and broccoli

Hello, everyone. I'm minruyi. In autumn, especially after the equinox. As the weather gets cooler, the metabolism of the human body will slow down. The functions of the digestive tract and intestines will also weaken. In addition, in autumn, peo... ...

Fat cattle in sour soup

Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-

Stewed pork ribs with potato and beans

Although the price of pork is as good as that of beef. There are two meat loving babies in our family. So we still have to make meat dishes. This dish is more northern. But I like it very much. It's delicious. It's delicious. If you like it, you... ...

Braised pork face with sauce

Rice with Abalone

Abalone is known as the soft gold on the table . It has high nutritional value, can nourish yin and Yang, and is rich in globulin; abalone can damage cancer cells, improve immunity, but not damage normal cells of the body. Abalone is a very good... ...

Braised mandarin fish with spicy black bean and scallion wine

The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.

Steamed egg with clam

Clams are more effective than the commonly used cholesterol lowering drug, sitosterol. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and resolving phlegm. It can be eaten by... ...

Diced chicken with chili

It's a hard dish that's been cooked countless times. It's shared today. It's super simple.

Stewed Beef Brisket with radish

Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-

Delicious spicy chicken

Better than the hotel. The point of this dish is to blanch the chicken first

Stir fried cumin chicken heart

I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.

Home practice of crispy potato with wolf teeth

Potatoes are the most common ingredients in our daily life. They are simple and varied. For example, the crisp, sweet and refreshing green pepper and potato shreds are the favorite of children. They are also the specialty of every mother. They a... ...

Pleurotus eryngii in sauce

Pleurotus eryngii is really magical. It's delicious no matter how you make it. Today, I'd like to share this sauce with you. It looks like abalone. It's super tasty. It's simple and delicious. This dish is delicious, simple and easy to learn. Le... ...

Kung pao chicken

There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...