Chinese Food
All Recipes
Tianjin local large plate chicken
I like to eat meat. I also like to cook. The kitchen is a place where I'm free to eat and do whatever I want. Whatever you want to put. Willful. Do what you want. There's a lot of space here ❤️ Hee hee Today, I received the chicken by express de... ...
Stewed vegetables with pork elbow
Pig elbow is rich in collagen. It is a very good thing for beauty and beauty. It can make the skin more shiny and plump. It is a good diet for strengthening and fattening. Pork contains heme. It can promote the absorption of iron in human body a... ...
Fried beef with cold melon in black bean sauce
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
Hot and sour chicken feet
Hot and sour chicken feet without bone
Quick home dishes -- sour potato hot potato Kwai
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～
Steamed vermicelli with towel gourd
Steamed Luffa with minced garlic and vermicelli. A home-made dish made of luffa and vermicelli. With minced garlic, it's light and refreshing. The soft and tender Luffa has a strong garlic flavor. The entrance is the light and sweet Luffa, which... ...
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stir fried crab in the typhoon shelter
The essence of the fangtang series is the unique flavor of fried garlic. The unique flavor of fried garlic lies in its crispy but not burnt taste. It tastes sweet. In addition to garlic flavor, it can also be based on personal preferences. Add c... ...
Lettuce with garlic
1. Lettuce is rich in nutrients. It has more fiber and vitamin C than cabbage. It has the effect of eliminating excess fat. In addition to eating raw and stir frying, lettuce can also be stir fried with garlic, oyster sauce, tofu and mushroom. D... ...
Home cooked Kwai sour potato
Hot and sour potato shreds, as a popular home dish, often appear on the table. They are crispy, delicious, simple and quick to make. They are also a popular dish ～
Hot and spicy red oil bubble
The stir fry of the base material is basically very good food. It's really delicious. It's easy to do.
Spaghetti with chicken liver
Delicious food. Share it with people you like. Chicken liver. My father used to make it for me when I was little. His pickled chicken liver often appeared in my lunch box in high school. At that time, the material was very scarce. So chicken liv... ...
Braised Beef Brisket with radish
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
