Chinese Food
All Recipes
Pickled chicken claw
I think two days of soaking is the best.
Korean chili sauce, cold spinach, Kwai Chi
It's a simple and convenient cold dish. It's seasoned with Korean chili sauce. It's very refreshing. It's a new way for me to make spinach. After seasoning, it must be put for 10 minutes before serving.
With dessert, Napoleon has Josephine
The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
Braised beef with Abalone
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
Roasted chicken wings
It's easy and easy to cook with electric pancake Dang. The automatic electric pancake Dang is proficient in frying, roasting, frying and branding. It's delicious to roast fish, meat and chicken wings. Today, I'll teach you how to make chicken wi... ...
It's highly recommended that the super delicious roasted chicken with chestnut be tasted in autumn
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period of time, there are more and more voices calling for candy and fried chestnuts on the way to work or in the noisy market. A cry came from my ear. Th... ...
Braised carp with vegetables
My uncle Liu doesn't like to eat fish very much. He barely accompanies me to eat. It seems that he eats more than me ha ha.
Roast tenderloin
I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.
It is highly recommended that the super delicious chicken with chestnut be roasted, and the delicious food will be tasted in the autumn when you punch in the card
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period, no matter on the way to work or in the noisy market, there are more and more voices selling sugar and fried chestnuts. The air is filled with ches... ...
Fried rice noodles with chicken and vegetable
Breakfast is the most important meal of the day. So how important breakfast is. Have breakfast. A good day is the beginning. Today, I had fried a Kwai powder. Fast breakfast. Baby, it's delicious. -
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Steamed scallops
Seafood has to use the most primitive cooking methods to keep its most primitive taste.
Brine fish
Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
Stir fried pumpkin leaves
Don't put on the fat in autumn. Occasionally, you should clear your intestines. -
Stir fried soybean with dried radish
Kwai steamed rice is a simple and quick dish. It is good for porridge. It is also suitable for rice. -
Stir fried dried celery
Steamed rice, sauteed celery with dried tofu slices and Kwai Chi, which is delicious and delicious. I eat almost every week. Every time I have this dish, I need to eat two bowls of rice.
