Chinese Food
All Recipes
Fine breakfast, French stick, open sandwich
Just think it's good-looking. But it's not just good-looking.
Old head in Northeast sauce
I don't know if the old head fish is unique in Northeast China. The wild old head fish is really special. It's been a long time since we made other local dishes with bean and fruit science. We should also use our northeast dishes to repay it.
Braised COD in brown sauce
On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Mus... ...
Shredded kelp in cold sauce
Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...
Stewed carp with Tofu
。 One autumn rain and one cold. Ten autumn rains are good for wearing cotton. White Dew and autumn night. One cold night. . Autumn is a good time to supplement in autumn. But it should not be too much in autumn equinox. It should be appropriate.... ...
Vietnamese spring roll salad with garlic and fruits
Early. This salad uses transparent spring rolls to roll all kinds of fruits and vegetables. It's very casual and tastes novel. Peanuts are crispy after slow frying. Let's try it. I am Yan woman. I have been making breakfast for three years. I ma... ...
Crab crab you (spicy crab)
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
Kelp with pickled peppers
Kelp contains a lot of microelements. The whole family likes to eat kelp. They make it clean and sanitary at home. It's economical. The best calcium supplement in autumn.
Fried String beans with minced tomato
Three common ingredients. Use the simplest seasoning and practice. Fry in a Kwai pan. Make a quick, tasty, appetizer dish. Tomato must be put. It can taste good.
Steamed swimming crab
I live in an inland city. The price of seafood is always high. I just saw a pound of Portunus swimming crab at the supermarket tonight. It's 59.8.49.8 before you know it. Although I ate a portion of rice noodles in the evening, I couldn't bear i... ...
Broccoli with garlic
I'm sure everyone will be familiar with broccoli. Its nutritional value and health care value are incomparable with many vegetables. It is rich in protein, carotene, vitamin, etc. it can replenish kidney and essence, strengthen brain and bones, ... ...
Cucumber meat pie
It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...
Swimming crab in the shelter
How can we not eat crabs in autumn? Now the hairy crabs are not ready to eat. But the swimming crabs are not bad. Hurry to eat them first. The baby dad said. This crab tastes like a big restaurant. Let me be happy. -
Fish flavored shredded pork
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Stewed fish
My friend gave me two fish. I stewed them at the break today.
