Chinese Food
All Recipes
Home style chicken with pork tripe
Pork tripe and chicken soup is a common soup in Guangdong. Pork tripe and chicken soup are very nutritious. They can not only warm the stomach and nourish the stomach, but also strengthen the spleen and disperse cold. Regular consumption can mak... ...
Spicy noodles
Spicy noodles
Marinated chicken leg and egg
After listening to the story, the children are fascinated by brine eggs. What else did they say? Hurry to make them for her.
Fish flavored shredded pork
My family and I like it very much. It's very convenient to read after writing a recipe. It's just too troublesome.
Stir fried chicken with wine and vegetables
Spicy chicken shreds. Serve with wine and vegetables
Braised prawns
The easiest way to buy shrimps is to cook them in water. This time, try a strong taste
Black fish and tofu soup
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Steamed taro with minced meat
Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of... ...
Sweet and sour beans
I've never tasted this before. It's from my husband. So. I learned this dish. I like rice best.
Beef Brisket in casserole
I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.
Shredded cabbage
This home-made dish is fried every two days. The price is not expensive. It's delicious and cheap. The leaves are torn by hand. Don't cut them with a knife. Add some meat and fry them together. It's better to have a little fatter meat. This dish... ...
Prawns with garlic
Since learning how to do this, children have been quarreling every day. It's delicious and spicy. It's better than braised prawns. -
Sichuan style double cooked pork
Twice cooked pork is a home-made dish in Sichuan and Chongqing. It's salty, fragrant and spicy. It's red and bright in color. It's fat but not greasy. It's popular with the masses. As the old saying goes, delicacies are not as good as a double c... ...
Fried chicken wings with garlic
I made garlic fried chicken wings with air frying pan last night. It's delicious. Let's give my cooking a compliment. In fact, it's very simple to make fried chicken wings with air frying pan. You can also make a little white with zero cooking s... ...
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Gluttonous food and wine [spicy crab]
In September, when crabs are fat and shrimps are thin, looking at a big crab makes people drool. No one can resist its temptation at all. Each crab is full of super vitality. It's full of crabmeat. It's natural and delicious. The reason why spic... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
