Chinese Food
All Recipes
Stir fried Niuhe
It's frosty today. It's suitable to stir fry a dish of Niuhe warm.
Duck soup with mushrooms
It's frosty today. Drink a bowl of soup to warm your body.
Braised string beans with minced pork and olive
Simple Kwai... It's a lazy dish for appetizers. I'm sure everyone is very familiar with it. The flavor of olive mixed with minced pork and four season beans are fried together. It makes ordinary four season beans no longer ordinary It's just a magic weapon
Peacock opens the screen
It's delicious. I've eaten it alone. Terrible stomach.
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
Stir fried ham with cabbage
Recently, the meat is too expensive. It's more than 30 yuan a kilo. I can't afford to eat it. I saw a 2-5 ham sausage on the tea table. After all, it's a bit meaty. It's just a meat.
Steamed Boston lobster with minced garlic and vermicelli
The most traditional, original and simple way to cook lobster is to boil it directly with sea water or light salt water. After cooking, cut it in half and eat it with a little butter and lemon juice. This reminds me of Shantou's fish rice. It do... ...
Fried river fish with shrimps
I'm going to order a takeout. I just found this dish. There are also ingredients at home. Save some money
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Steamed fish in oven
Redtail is also called red tail. It belongs to carnivorous fish. It mainly feeds on small fish and shrimp. In fact, redhead fish are relatively easy to catch. As long as they can cope with various situations, redhead fish will also have a certain harvest.
Sauerkraut with Flammulina velutipes
I always prefer spicy dishes, as the saying goes. Before, I didn't cook very well. Now I have all my children. I will cook when I have free time at weekends. With the app like Dou Guo, I can see a lot of information shared by all of you. I can l... ...
