Chinese Food
All Recipes
Boiled fish
The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.
Shrimps with minced garlic
Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and ... ...
Sauce, sweet wine, pepper and eggplant
[4127] it's a story that I went to sleep after walking a lot I don't know why a pair of high-heeled shoes that were just put on in may suddenly grew by half a size 2019.10.27
Eight bowls of rice with abalone sauce - Braised Abalone at home
It's delicious. Q shell of abalone nutrition burst shed. Mix rice with cooking sauce simply don't want to lose weight. Can't resist ah.
Mushroom with green pepper and apricot
Today, make a simple home dish. Abalone mushroom with green pepper. It's delicious. Let's take a look at the making process.
Braised pig's feet with soft glutinous rice
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Smoked Canadian Arctic shrimp
Canadian Arctic shrimp is a kind of shrimp that integrates freshness, saltiness and sweetness. Soak it in white wine, put on bamboo sticks, sprinkle with chili powder and cumin powder, and smoke it with fire. Finally, Crispy Shrimp Shell and q-s... ...
Eggplant and beans
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
Good wine, vegetables, pickles and cucumbers
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
Braised Tofu with tomato and mushroom
It's a little sour. I use the sweet and sour tomatoes to improve the taste. But I use the dried pepper. There's no fresh fragrance. Only the hemp is left. If you want to try it, it's recommended to use the fresh one. Salt can be changed into soy... ...
Spicy chicken
Do it yourself if you want to (๑ ー ー)
Braised chicken
I bought a local chicken. Make a braised chicken in pieces.
Braised rice with soybean and eggplant
Stewed rice. Rice and vegetables are produced in one pot. Whether it's rice or vegetables, it's very tasty. Secondly, it's easy to do. Especially, it can be done with only one electric rice pot. It doesn't need too many dishes. It saves the tedi... ...
Stewed chicken with bean curd
Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm an... ...
Broccoli in soup
I used to be resistant to broccoli. I didn't think it tasted good. Later I knew that broccoli could do this and fell in love with it. What's more, our broccoli has anti-cancer effect.
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
