Chinese Food

Pan fried crucian

Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...

Stir Fried Cauliflower

Mushroom and rape

It's a vegetable that I like very much. Every time I order it in a restaurant, it's delicious, nutritious and healthy. It's not fat to eat. It doesn't change meat.

Pickled and chopped peppers

In the autumn, the pepper in my hometown is very beautiful and red. But I can't eat so much at ordinary times. It's a pity that it's rotten in the ground. It's rotten before it's dried in the rainy season. So I thought of making chopped peppers ... ...

Stir Fried String beans

I made this dish for the first time. It's very successful. I think it's troublesome to chop meat. In fact, if I'm patient, I can make it very delicate.

Squid in soy sauce

Squid is rich in protein, calcium and other nutrients. Squid can be eaten in a variety of ways. You can fry, fry, cook and fry. Different ingredients and recipes. A different kind of food is around you. Today, you fry squid in chili sauce and be... ...

Bacon and white gourd soup

There are some bacon in the bacon I bought. There are too many fat meat. The stuffing in the hamburger or pie is not delicious. It's a little too greasy. It's used for frying. It's really good to make soup. I don't need lard. With a little white... ...

Braised noodles with bean ribs

Fish in pot

The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness

Stir fried crucian

Pickled radish

It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...

Stir fried crab with ginger and scallion

Braised mushroom

Pleurotus is a kind of fungus that we all like to eat. Stir fry it in a pot. It is soft and fresh. It is fresher than fish soup. Pleurotus ostreatus is crisp and refreshing in taste. It has the effect of dispelling wind, dispersing cold, relaxin... ...

Steamed sponge gourd with Kwai garlic and garlic sauce

I like steaming and baking recently. No lampblack. No need to brush the pot. Ha ha. And steaming and baking can keep the nutrients of food to the maximum. Steam the loofah with mashed garlic. Serve in ten minutes.

Spinach with preserved egg and garlic

There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...

BBQ rabbit in home oven

Before eating rabbit - rabbit is so cute. How can I eat rabbit? After eating rabbit - what is this fairy rabbit? How delicious it is. I went to the supermarket and saw that there was a clean naked rabbit. The price was affordable. My husband wan... ...

The method of sauce in sauce pancake

Color eating little green dragon

Make a dish every day with seasonal ingredients. Love life and share. I'm your little Tao.

Spicy pot

I don't know if it's getting cold or how I especially like meat dishes with heavy taste. I saw them at school a few days ago when they ordered spicy hot pot, but I really didn't dare to order such dishes, or I started to make them myself. My fri... ...

Steamed chicken feet

Chicken feet, also known as chicken feet, are rich in collagen, which can promote the growth of fur, prevent progressive muscular dystrophy, improve the symptoms of cardiovascular and cerebrovascular diseases, and beautify the skin. Chicken feet... ...