Chinese Food
All Recipes
Coarse line kitchen light fire
Thick lines forever
Stewed potatoes with soy sauce
There are no better potato chips than the string shops and fish grills on the street. In fact, I can make potato chips in the sauce and dry pot that are comparable to the street snack stands at home. The potatoes are fried in the pot so that the... ...
Braised prawns
There is no story. Every dish will think of one person.
Sea bass, Lily and tofu soup
Not to mention the nutritional value of sea bass. It's cool and beautiful. It's also very suitable for the moon.
Stir fried parsley with light vegetable
Dried vegetable is a kind of dried seafood. It's a kind of shellfish meat. It's quite common in life. It is delicious and nutritious. It contains more protein, iodine, calcium and iron, but less fat. MM who loves beauty doesn't need to worry abo... ...
Stewed fish tail with sauce
My family is in a small city by the sea. I grew up with hemp. I always think steamed fish is not a proper way to make fish. What I miss is the taste of hemp.
Fried duck breast with ginger
The ingredients of baby ginger and duck meat match to make the dishes achieve the effect of complete color, flavor and taste. Today, fry the baby ginger and duck breast meat to this dish. The duck meat tastes tender and smooth. The baby ginger i... ...
Steamed tofu with mushroom in oyster sauce
Kwai Kwai, a simple and quick steamed dish. No fire, no smoke,.3 minutes. Delicious, and then rice, oyster sauce, mushroom and dried tofu. It's a quick steamed dish. It's easy to cook and save time. It's good to keep on fire. It's best for appet... ...
[burrito] rougamo with a mouth that can't be closed. I'm happy to see it.
Pancakes are really superstars in the breakfast industry. There are scallion pancakes, yoghurt pancakes, hand-held pancakes, pocket pancakes, barbecues, crispy pancakes, egg filled pancakes and so on. There are countless. Crooked nuts also pay a... ...
Rice with cowpea
In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -
Stir fried pork with mushroom
A homely Kwai dish. No need for too much seasoning. No high technology content.
Burn blood intestines
Every time I go to a restaurant, I will ask for this dish. But the taste made by every chef is not what I remember. I bought a section of sausage today. I made it myself.
Stir fried pork with radish
White radish can be used to treat the symptoms of lung heat, constipation, hematemesis, abdominal distention, dyspepsia of esophagus, weakness of spleen and stomach function, too much phlegm, poor defecation, etc.
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
Barbecued Pork Bun
Recipes for yourself
Langya potato
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
Super rice spicy pot
Spicy and delicious food
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
