Chinese Food
All Recipes
How to open toast correctly
Today, we will continue to use the second garlic toast bar of various ways of eating toast. Just apply garlic sauce. A simple piece of toast will become crispy and fragrant. -
Fried chicken with potato
It's adapted from mushroom chicken. I don't like to eat mushrooms instead of potatoes. I'm surprised by the taste. Share it with you ha ha ha ha ha ～
Steamed squid with vermicelli
The protein and phospholipid contained in mung bean vermicelli can excite nerves and increase appetite. It is necessary for many important organs of the body to increase nutrition. It contains a kind of globulin and polysaccharide. It can promot... ...
Gaoyou small wonton
A few years ago, I ate a bowl of small wonton in a small town of Gaoyou. I can't forget it. The taste is completely the same as that of Suzhou. Suzhou is lighter and pays attention to the original taste; Gaoyou's heavy taste. The taste of pepper... ...
Minced bread with garlic sauce
The bread has garlic sauce. It's salty and sweet. It's rich in garlic flavor. It's salty and slightly sweet. It's fragrant but not greasy. It's delicious and healthy. It's delicious. It's not just for children. The whole family loves it. It's a ... ...
Hot and sour potato shreds
Although potatoes are rich in nutrition, some of them can't be eaten with potatoes. Potatoes are not suitable for cherries. Potatoes produce a lot of hydrochloric acid in the gastrointestinal tract of human body after eating. Meeting cherries wi... ...
Jiangxi Hakka Purple Yam Cake
This is the Hakka characteristic of Jiangxi Province. From snacks to big ones, I miss it because I don't eat much when I'm married. I made it by myself. I made it for the first time. I didn't expect my husband and my mother-in-law both like it. ... ...
Mixed preserved egg with green pepper
Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~
Garlic flavored stick
The recipe of baguette bread is very simple. It only uses four basic raw materials: flour, water, salt and yeast. Generally, there is no sugar, no milk powder, no or almost no oil. The wheat flour is not bleached and contains no preservatives. T... ...
Chinese bacon with Tarragon
There is a saying that a grass in Kangshan mountain is a treasure for Nanchang people. It can be seen how delicious a dish is.
Stir Fried String beans
Kidney beans are rich in vitamin B and plant protein. They can quench thirst, invigorate the spleen, replenish qi, promote body fluid and clear the mind. Kidney beans contain a toxic component called sapogenin and erythropoietin. They have a cer... ...
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Healthy stir fried meat
What do ordinary people have for lunch? It's too hard for a full seat. Let's do something simple. But simple can't be too monotonous. Our bodies need a lot of nutrition. Carrots, mushrooms, peppers and pork. The dishes are simple and nutritious.... ...
Stir fried cowpea
Cowpeas are called long beans in our hometown. But now cowpeas are not very delicious. They are not as delicious as before. Tonifying kidney is an important function of cowpea. It has auxiliary effect on frequency of urination, spermatorrhea and... ...
Fried duck with chili
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
Garlic bread
Sweet bread has to be changed for a long time. There was an unexpected surprise. I didn't cry next door, but my neighbor would knock.
Stir Fried String beans
The first time I had dry fried string beans was in Sichuan. I knew for the first time that beans could still be eaten like this. I also knew that there was a dish called sprout. This time I bought dried pepper and sprouted pepper in Chengdu. I s... ...
