It's made by my personal experience of cooking for six years and unintentional Association.
Lettuce is a common vegetable. Some people call it a weight-loss dish to eliminate excess fat. Lettuce can supplement all kinds of vitamins and minerals needed by the human body. It has calming hypnosis, lowering cholesterol and auxiliary treatm... ...
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
(Baidu) hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, stre... ...
The material is simple. It's easy to make. It's delicious with hot and sour. It's a very good fat reducing meal with brown rice. -
Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
Duck's egg is cool and sweet. It can return to the lung and spleen. It has the functions of nourishing yin and clearing the lung, nourishing the heart and dispelling heat, promoting body fluid and benefiting the stomach. Indications: deficiency ... ...
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
When it's cold, I like to eat some hot dishes. Make a plate of beef fillet with Hangzhou pepper and a pot of rice. It's delicious.
I like taro very much, because it's delicious and nutritious. Contains carbohydrate, protein, calcium, phosphorus, iron, potassium, magnesium, sodium, fluorine and other minerals, as well as carotene, niacin, vitamin C.B and other vitamins. Mode... ...
Cauliflower is rich in nutrition and high in vitamin C. It is not only conducive to the growth and development of human body, but also can improve the immune function of human body, promote the detoxification of liver, strengthen human body and ... ...
Simple taste, everyone likes it. Why didn't someone give me some attention?
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
A black fish. It's made into two flavors. There's soup and vegetables. You can cook with another vegetable ~ ~
Simple and easy to make. Healthy, nutritious, fresh and sweet taste. Food for all ages ↓ step by step sharing