Chinese Food
All Recipes
Stir fried snails
Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast
Hot and sour potato shreds
Every time I go to a new restaurant for dinner, I order shredded potato to verify the chef's skill. It's like a delicious restaurant fried with shredded potato. Other dishes will not feel bad.
Braised eggplant. Home flavor in memory
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
Stir fried bamboo shoots
With the spring thunder breaking through the earth, every mouthful is delicious. -
Quick lemon Kwai chicken feet
People who don't eat chicken feet can never understand the happiness of people who love chicken feet. This chicken claw q is refreshing. It's a good playmate. It's also a perfect match with beer
Chicken with curry and rice with drool
Sometimes a simple topping is enough to satisfy your stomach. -
Sweet and sour lotus root is easy to make crisp and refreshing
Lotus root is a kind of food with the same source of medicine and food. It has good medicinal value. Lotus root can be eaten raw or cooked. Eating raw has the effect of clearing heat and cooling blood, dispersing stasis. Eating cooked is good fo... ...
Colorful and delicious braised pork with peas
Grandma's braised pork is always tied with carrots and green peas. I never thought about why when I was a child. I just sealed the delicious food as a memory. When I became a child, I was in charge of my family for three days. Looking back, I su... ...
Stir Fried Cauliflower
Organic cauliflower is the best. It tastes great. -
Sauerkraut in barbecue shop
Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
Carassius auratus
Carassius auratus is nutritious and delicious. I like to eat it easily. This Carassius auratus is almost without thorns. It's recommended to those who like to eat it but are afraid of thorns.
