Chinese Food
All Recipes
Fresh cucumber mixed with agaric
A quick dish of Kwai Chi. It's appetizing and refreshing. And it's an essential cold dish on the fat reducing fairy's table. Come and make it with me. -
Saute pork slices with bean
It's no less fun to go to the vegetable market than to go to the park. A handful of fresh vegetables is always full of vitality. The original train of life is still flying in the field of hope. At first, I thought it was lentil. It was so tender... ...
Family version pickled fish
My husband fished a fish back. Straighten it up.
Braised prawns in Qianjiang
Spring is coming. Everything is reviving. It's a good time to eat shrimp again. Qianjiang lobster is famous all over the world. It has developed from Wuqi (Village) to Qianjiang, then to Wuhan, China and the world. Fresh water cultivation. Shrim... ...
Drumstick
I bought chicken thighs, not lute legs. When I bought them, I could ask the boss to chop them into small pieces for you. You can chop it yourself
It's a green vegetable with mashed garlic and oilwheat. It's ready in ten minutes
I've been eating meat for several days. I'm not only fat, but also in the dry weather in the north. I've started to have nosebleed. At this time, green vegetables must be on the market. First, to lose weight. Second, to get rid of the fire. But ... ...
Vegetable with mashed garlic
Wheaten vegetable is the Phoenix Tail that is often eaten in life. The dishes made of wheaten vegetable are green in color and tender in taste. They bring not only a fresh sense of vision and taste, but also a high nutrition. Wheaten vegetable c... ...
Stir fried with liver and waist
Stir fried with liver and waist is a classic dish. It tastes spicy and delicious. It's bright in color. No need to seek for it. Heaven will inadvertently send some delicious things to you in the dark. You can enjoy the taste buds and stomach fee... ...
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The eldest son said yesterday. Mom. It's spring. Why didn't you make cold bitter gourd? I smiled. In the child's heart, all the meals I cooked really match the season. So I happily agreed to ~ this noon. This dish appeared on the table as scheduled 80
Spicy Mapo Tofu
Mapo Tofu has also become a representative famous dish in Sichuan Province. Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu.... ...
Mixed dried Malan head
The way of eating of the old Jiangsu and Zhejiang people. Wang Zengqi wrote a way of eating shepherd's purse mixed with dried incense. It's almost the same. -
Fish with pickles in golden soup
When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively... ...
Roasted chicken wings
The taste of the ingredients you have configured is not inferior to that of the ingredients you bought. It's only seconds in a second.
Fried eggs with zucchini
It's easy to make a home-made dish today.
Sausages with wild garlic
A dish with two bowls of rice. Let's make it together. -
Diced beef with mushroom and black pepper
A delicious, low-fat, nutritious meal. If you like the taste of beef and black pepper, this dish is perfect. It's easy to operate. Try it if you like.
