Chinese Food

Braised beef ribs with garlic

Every time I read pig's head is boiled and its skin is broken. Beef scales come to bring bone to burn . I don't see its shape. My mouth is watering. There is no chance to know how to cook beef bones in the village wine. But the beef bones are re... ...

Sour more than female ticket

Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...

Braised hairtail in low oil

Preserved egg in cold sauce

Cold preserved egg of family food

Rape with mashed garlic

The rape in spring is very fresh and tender. It's delicious no matter how you make it. -

Stir fried dried garlic

Xianggan does this. It doesn't change the meat. -

Steamed chicken with bones

Hot and Sour Cucumber Strips

You can eat all kinds of cold cucumber. -

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

Fried Salmon

Salmon is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. -

Fried rice cake with squid. The taste of iron plate stall.

Tieban snack. It used to be seen under the bridge or in the alleys on the street. Now it's less and less Today, I want to make a kind of iron plate squid. In addition to vegetables, I add finger cake. It's delicious and full. It's a good choice ... ...

It's sour and sweet. It's like a first love tomato fish

I bought a big grass carp yesterday. I didn't use up a meal of pickled fish. Today, I will make a sweet and sour tomato fish. The soup is better than the taste of fish. First, I eat fish slices. Then I make rice with soup. It's delicious.

Stir fried meat with garlic bolt

Sweet and sour lotus root. Crispy and refreshing. Better than meat.

I'm fed up with fish and meat. I want to eat some light food in spring and summer. It's the weight loss season. So I make a delicious and delicious lotus root. Lotus root is also very low in heat. Because there's Mengbao at home. It can't be sti... ...

Braised bream with black bean

The last time I roasted the fish, I left some black bean to make a bream with black bean

Bean curd in cold sauce

Yuba is condensed from soybean milk. It is said to be concentrated in the nutritional essence of soybean milk. First, there are many proteins, then lipids. Linoleic acid and lecithin are good for cardiovascular health. Calcium content is also ve... ...

Secret Large chops

Stewed pork ribs with radish in pressure cooker

I bought 10 jin ribs at a time. I divided them into 5 parts and 2 jin each. I pickled them and put them in the refrigerator with the method of roasting ribs with mashed garlic. When I want to eat them, I just take them out and make them directly... ...

Braised chicken with rice

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Braised prawns

It's delicious. It's easy to learn. Follow it. Warm reminder - if your taste is light, please change 1 teaspoon of sauce to 1 teaspoon.