Chinese Food
All Recipes
Canchunqu
☞ three or four voices of the disabled warbler in the Forbidden Garden ☜ late wind and late spring love ☜; nothing to do in the west of Japan under the shadow of the wall ☜; leisure walk on the Palace Flower alone ☜
Braised yellow croaker
I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.
Healthy eggplant with less oil
There's a diet. Less oil, healthy, delicious
Ex boyfriend's patting squash~
Beat your ex boyfriend like a cucumber.
Sichuan style fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Shanxi fried pork
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
With this chicken leg in soy sauce, there's not enough rice to eat
I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.
Kung pao chicken with rice and flowers
Kung pao chicken is a famous traditional dish at home and abroad. There are differences in raw materials and practices. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients.... ...
Shaanxi special snack - Huaihua wheat rice
May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the... ...
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Fat loss dinner that surprised you
Eating thin but not hungry is always my motto on the way to lose fat. Eat meat. Never let yourself be wronged.
Fried eggs with onion and fungus
Onions and agaric often have a very good health care effect on cardiovascular and cerebrovascular diseases. But the taste and taste of these two ingredients together are also very good. Interested friends, please try it quickly.
Chicken wings
A few days ago youtube.com Occasionally I found a video about how to make chicken wings. In fact, it can't be separated from its family. That is to say, those methods changed a little. I wrote it down by heart. Try it in this period of the new y... ...
Beef ribs with black pepper and garlic
Every time I go to a restaurant for dinner, I order a small plate of jeans. I went home and tried to buy one for myself. Simple and delicious. Many of the ingredients in the hotel are just what we usually pay less attention to. If we really want... ...
Stir fried vermicelli with purple cabbage
Purple cabbage is rich in nutrition, especially vitamin C, vitamin E and B vitamins. It is also rich in anthocyanin and cellulose. It is very helpful for hypertension, diabetes, obesity prevention and even cancer prevention. Because of the deep ... ...
Rabbit with pickled peppers
Colorful, spicy and delicious
Eat a fat free breakfast
Almost every friend who tries to lose weight has tried to go on a diet, but many people have failed. From the point of view of beauty and skin care, it is an unscientific way to lose weight by simply using diet. It may not only cause rebound, bu... ...
