Chinese Food
All Recipes
Carrot in hot sauce
Children love to eat.
Stir fried small bowl in Tianjin
In fact, fried noodles with sauce are delicious in Tianjin. Beijing people like to use mayonnaise. Today, let Tianjin fit the capital. It's not bad. It's a family in Tianjin and Beijing. Ha ha
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
Sweet and sour spareribs
My brother likes sweet and sour pork ribs very much. He also likes to study various versions of sweet and sour pork ribs. Today, I made the classic version with some fried things.
Spinach ball soup
My husband doesn't like spinach very much. I think it tastes bad and astringent. Making more balls can trick him to eat some. The effect is not bad.
Vegetable with mashed garlic
I've seen a lot of people make this dish I also ate a lot in the hotel But it's a little different today But the taste is absolutely better than other delicious Crisp and refreshing You can try
Steamed crawfish
How to make crawfish delicious? There are different answers. I think when it comes to taste, each has his own love. My favorite is steaming. It has no decoration. It's extremely simple. In my eyes, it's the ultimate delicacy. It's original and f... ...
Stir Fried Cauliflower
I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...
Stir fried tea tree mushroom
The dried tea tree mushroom is a tough mushroom in the last vegetable today. The dried tea tree mushroom tastes more pure. The next meal is also delicious. Now many people are willing to try vegetarianism. In vegetarianism, I sincerely recommend... ...
Fried chicken
This is one of my specials. My friends all said it tasted good. It was mainly the fragrance of chicken
Potato soup with fresh taste
Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...
Stewed rice with spare ribs and potatoes
When the weather turns cold, it's very warm to eat the hot pot rice. You can make the braised bean curd with sweet and sour vinegar according to your own preference. Here I make the sweet and sour taste of sweet and sour vinegar will also make y... ...
Roasted chicken wings
I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.
Spicy crucian
When I was pregnant, I liked to eat heavy food, so my sister made this dish at home.
