Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, i... ...
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
I used to order beans at maojia restaurant. I remember it was sliced and mixed with some fat. It was made in casserole. It's very light. I always thought that was dry fried string beans. I didn't know that I might have made a mistake until I acc... ...
Colorful meat. My favorite. Kelp. My favorite. Put them together and cook delicious rice.
Every time I go to the Northeast Pavilion, I will order a special dish. Today, I will share the following practices.
Laver is the main dish in Fujian and Taiwan. When I was a child, I used to eat oyster, garlic and laver soup. Sometimes I would beat an egg and spend it. There are dishes, soup and seafood At that time, I was poor. Sometimes it was just such a d... ...
Honey chicken wings. How many people eat not greasy meat? Needless to say. On the menu.
It's a pity to pour out the dregs of soy milk after breakfast. I went to the Internet to check. Eating dregs is good for hypertension and diabetes. I made this dish at home.
Huaclam, commonly known as huaga, is not expensive and tastes good. It's a popular dish. Like screw, it's also a typical poor fresh .
There are many recipes on douguo, but I'm still satisfied with my own.