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Not a drop of water. Spicy crayfish with spicy teeth?
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
Chongqing spicy crawfish
I haven't bought it before. This time, I'd better peel it for 7 yuan a Jin. I bought it and made it. My son likes it very much. I checked it online. It's very expensive online. It's only 200 grams for more than 10 yuan. In fact, this kind of shr... ...
Spicy crawfish
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
Spicy crawfish
Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
Spicy crawfish
I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy
The first choice for spicy crawfish
This is the first gathering of friends who have moved to a new house. I cooked a table of dishes myself. Honest world cup. My friends are drinking and peeling crayfish at the same time. It's a hot day to eat. This is also the life I'm looking fo... ...
Spicy Crawfish Tail
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Spicy crawfish
Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...
Spicy crawfish
I found that I haven't eaten crayfish this year. It's very troublesome to make it. But I can't stand my wife's hard and soft bubble. I decided to make a Jin to try the new idea.
Spicy crawfish
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Spicy crawfish
I've been greedy for a long time. Make it myself. Clean and delicious.
Spicy crawfish
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
Spicy crawfish
Necessary for lazy people
