The taste of taro in winter is softer and waxier than usual. Steam it with rice flour and some chopped peppers. It's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious food for ... ...
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^
I've seen the lonely gourmet. Wulang is very intoxicated when he eats this dish. He eats it with the stick. The juice is delicious. He eats several pieces of bread.
I used to be cooked by others. This time, I also cook for myself. It tastes good.
Because there's an old man with high blood pressure at home, go to see a doctor. There's Gastrodia in the medicine prescribed by the doctor. Since Gastrodia can reduce blood pressure, it's better to take food therapy at ordinary times. I've chec... ...
Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism
Christmas Eve. Warm your heart for your lover
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
I suddenly became cold the other day. I wanted to eat some hot and warm dishes. So I thought of spicy spicy pot. This is a delicious food that can make people warm in the cold winter.
Favorite food. Crispy and delicious. It's easy to cook.
It's fried with pig's heart. It doesn't stink. A dish. Harvest different nutrients.
A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...