You want to marinate everything. You can't stop eating it.
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Super easy to buy ingredients. It's a must-have good food for next meal. It's fast and delicious.
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...
Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...
Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...
A colorful, layered and delicate appetizer is actually made of mustard and Cordyceps flowers. Open the refrigerator. See that the Cordyceps flowers I bought yesterday haven't been made yet. I think it's better to make a dish. I remember that I h... ...
Mapo Tofu has been made many times. The food is simple and delicious. My brother came over to have a meal at home and cooked this dish at the weekend. I like it very much. The family likes to eat more than anything.
Marinade reference from love
You can't use starch during DUKAN, so I didn't add it. If it's other people, it's better to add it tender. Change the meat into pork in the same way. Beef is different sausage. Are you still eating the sausage outside? I haven't wanted to buy it... ...
This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...
My favorite coffee shop. I hope you like it.
Quail eggs, known as the best of eggs, are rich in lecithin and cephalin. They are ideal tonics for cardiovascular disease, hypertension, diabetes and anemia. Add the goddess old Ganma and pepper. It's really nutritious and delicious.
I have to eat green vegetables for every meal since I was a child. Otherwise, it must be uncomfortable.
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.