My boyfriend loves this kind of smelly food, but it's delicious. It's not good enough to cook outside, so I have to make it myself.
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
In fact, there are quite a lot of production procedures for this night's yangchunmian recommended to you today. In my first two recipes, cooking lard and boiling soup are all for bedding this bowl of noodles. A bowl of delicious Yangchun noodles... ...
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
I like to eat tender little yellow croaker. I don't like fried peeled fish.
Eggplant is rich in nutrition, especially eggplant skin
The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...
You can often have celery and Lily stir fried at a festive banquet. This dish not only has a light taste and rich nutrition, but also implies a good wish for a happy life, diligence, smooth work and harmonious family. Shrimp - high protein food.... ...
Steamed scallops with minced garlic and vermicelli are also a little surprise on the dinner table. But if they are brought to the dinner table, they are simple but popular. They are delicious for all ages.