Chinese Food
All Recipes
Fried broad bean with cabbage
When I was a child, there were many fava beans in my family. As soon as the harvest season came, I began to eat all kinds of fava beans. I'm fed up with it. It's strange. When I grow up, I become more and more fond of eating. Maybe I'm missing m... ...
Roasted mandarin fish with cumin
First of all, I would like to thank Dou Guo food and Shanghai weihaomei Food Co., Ltd. for the opportunity of powder set trial . Cumin powder is mostly used in barbecue. It happens that the mandarin fish bought at home this time has two Jin. If ... ...
Fried Chinese cabbage with mushrooms
Zengcheng, Guangzhou, Guangdong is very famous for its late dish. It's really delicious. The big one is very tender. It's juicy and chewy. It's crisp and delicious. It's better after the frost in winter. Now it's the season. As a foodie, how can... ...
Beef bun with fennel
After eating bread and milk for more than a month, China's stomach can't reach the western breakfast after all. I stayed at home for a day on New Year's day. The next day, I finally got my heart up and went to the kitchen. I steamed two pots of ... ...
Tomato and beef brisket soup
Yesterday, I went to the supermarket with my daughter. My daughter and I discussed buying beef. I happened to see the special price of Australian brisket. My daughter and I were walking home happily with brisket. My daughter said, I want somethi... ...
Pumpkin with black bean sauce
[black bean flavored pumpkin] uses Guangdong Yangjiang's black bean, stir fried black bean and garlic meat. For the first time, stir fried black bean and mashed garlic. Then stir fried pumpkin. That kind of fragrance makes my daughter praise. Sh... ...
Steamed buns with oil dregs and winter bamboo shoots
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Chicken soup with American ginseng
American ginseng is gentle. It is suitable for general people to take. It can nourish Qi and blood, strengthen spleen and stomach, increase immunity. Winter is the season of convergence. It is the season for people to store nutrients and Qi. So ... ...
Stewed pot with three pickles
There are four or five dishes in it, but the cooking time is greatly saved. The food is rich, colorful, eye pleasing and stomach nourishing.
Spicy pig skin
I like pig skin very much. I also like pepper. So it's wonderful to combine them together.
Stir fried pork liver (stir fried Series)
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
