Chinese Food
All Recipes
Dongyingong Decoction
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Yinmi porridge
Yinmizi is made of glutinous rice, washed, boiled, cooled, dispersed with rapeseed oil and dried in the sun. The finished product can be sealed and stored in jars for many years. Take it out and stir fry it in oil. Add water to make it swell. Ad... ...
Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Nourishing Yin, nourishing blood, nourishing face, nourishing liver and black chicken soup
Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Clam in dongyingong soup
It's no exaggeration to say that you can firmly grasp the preference of taste buds with one bite. Otherwise, how can we say that people are one of the three famous soups in the world. It depends on the strength of one hit.
Noodles in soup
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Thai dongyingong soup
Dongyingong soup (Tomyum) is a unique sour and spicy soup in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. In the name of this soup, winter Yin is hot and sour. Gong means shrimp. In fact, it's hot and Sour Shrimp Soup. -
Nourishing yin and Nourishing Qi - stewed lean meat with ginseng
American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. As the old saying goes, American ginseng is cool and nourishing, which can be us... ...
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Papaya beauty Soup for nourishing yin and Qi, beauty and beauty
The desire for beauty is the pursuit of a woman's life. No woman does not want her face to be like peach blossom and skin like blood. In terms of traditional Chinese medicine, women should fundamentally replenish water. The most important thing ... ...
Stewed black chicken with fresh ginseng, Dendrobium and red dates nourishes spleen and lungs, nourishes blood and nourishes Yin
Dendrobium function Dendrobium, distributed in China, India, Nepal, Sikkim and other regions. It contains dendrobine, dendrobimine, dendrobine, mucilaginous and starch. It is also rich in polysaccharides, which can promote lymphocyte division an... ...
Your distance from Thailand is just this pot of winter Yin Gong soup
Known as Thailand National soup, dongyingong soup is famous for its sour, spicy, sweet and fresh taste. The rich soup not only has fresh whole shrimps, but also integrates lemon and fragrant thatch, supplemented by chili and fish sauce. It's ver... ...
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
It's super simple, and you can make dongyingong seafood pot by yourself
Dongyingong soup is a unique sour and spicy soup in Thailand and Laos. It is made of lemon leaves, citronella, pepper and shrimp. It has a combination of sour, hot, sweet, salty and strong flavor of spices.
Luxury version of Canadian Arctic shrimp winter Yin Gong
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
