Chinese Food
All Recipes
Fried hairtail
Hairtail has a high nutritional value. My husband likes fried hairtail. Let's go with it.
Stir fried pork liver
It's said that pig liver is good for your eyes. It's good and cheap. Babies can have a try.
Braised spare ribs
What my father taught me was that there was a little bit of soy sauce It's salty. But it's delicious. It's drooling
Home style chicken
Chicken is no stranger to us. It's a regular on the dining table. The protein content of chicken is high, but the fat content is very low. Today's chicken shoulder is selected. It's located in the part above the wings connecting the breast. The ... ...
Stewed tofu with pig blood
After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles in human body, and i... ...
Three fungus pig's hoof
I heard that it's autumn fat season. I'll give my father a good patch. Today, I stewed pig's hoof with mushroom. It smells delicious. My friends can try it if they like.
Stewed Beef Brisket with tomato
The most important thing is the crispness of the stewed beef brisket. The soup is full of fragrance. So it will take some time to make it. Then we can stew the beef in advance after supper. Put the stew into the refrigerator and refrigerate it. ... ...
Mapo Tofu that you can't stop
The fighter in Sichuan cuisine has been conquered by you
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Douma will take you 10 minutes to finish the lunch
Office workers are also very nervous at noon. They can't go home far away from home. Even when they are close to home, they don't feel enough at noon. Today, douma takes you 10 minutes to finish the simple lunch, Luffa, fungus, fried egg.
Braised seafood with Curry
Today, I had dinner in a Hong Kong style tea restaurant. I asked for a curry seafood rice. I was shocked by its appearance and taste Let's make a delicious curry seafood stew to satisfy our appetite
Fish flavored shredded pork
Green pepper is one of the vegetables that people will eat all year round on the table. Its flesh is thick and crisp, and its vitamin content ranks first. Green pepper contains vitamin C, vitamin B, carotene and capsaicin. Green fruit contains 9... ...
Braised chicken and rice
Stewed chicken and rice are very popular all over the country. It's found in the streets and lanes. But not all of them are in line with their own taste. If it's difficult to get a good reputation, just make it at home. Side dishes can put some ... ...
Braised yellow croaker
Yellow croaker has the function of supplementing protein. It is suitable for the middle-aged and old people with weak constitution and poor digestive function; it has the function of delaying aging and preventing cancer; it has the function of i... ...
Fried meat with lentils
I used to eat this dish when I was in primary school. I still remember the taste at that time. In a word, I miss it. I like it very much.
Stewed chicken with potato and mushroom
I just want to eat chicken recently. The chicken bought in the market is not tasty and has a lot of hormones, so I seldom eat it. So I went back to my hometown to take some chicken raised by my grandmother and wild hazelnut mushrooms picked up i... ...
