I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
I have video tutorials in my works. Students who don't understand can watch them. Thank you.
This milk flavored stewed bean soup is a bean soup stewed slowly. It has a strong cream flavor. It's a taste that will not be forgotten after eating.
If you stay at home everyday and have no appetite, you can eat some spicy food. If you have duck blood and tripe blinds at home, you can add them at will. There's no food, no food, no food.
Eggplant with fish flavor is a classic Sichuan dish. Fish flavor is not really fish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has the smell of fish, but its taste does not come from fish. It is mad... ...
It's also called braised pig's hand with soybeans. It's a simple home dish. It is a delicacy made of soybean and pig's hoof, supplemented by ginger, onion, garlic, prickly ash, star anise, cinnamon, etc. The soup of stewed pig's hoof with soybea... ...
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
I want to eat delicious food at home, but I also need to consider the problem of heat. Otherwise, when I can go out, I will be too fat to have friends. Today's colas and chicken wings are made with less sugar and oil. But the taste is first-clas... ...
Super food
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
It's all about chicken. Let's make arrangements.
The following vegetables can be adjusted according to the taste
At the moment of the epidemic, it's a feast to hold food and grill perch every day.