Chinese Food
All Recipes
Stir fried cabbage
Cabbage is not impressive, but it is very nutritious. Cabbage contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. Cabbage is the most mineral and vitamin rich vegetable. The m... ...
Stir fried shredded beef with cumin and celery
Beef is rich in protein and low in fat. Traditional Chinese medicine believes that beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. I wrapped the beef with starch an... ...
Lazy version of roast hen
Everyone in the supermarket is snapping up Dabie mountain old hen. The people who have eaten it say it's delicious. I also bought one. It's more than three jin. A chicken stew of this size must be divided several times before it is eaten. It mus... ...
Baby cabbage in soup
I have to say the skills I learned during my stay at home. Open the refrigerator door and see what dishes are available. Then I start to create ideas. I will eat whatever I decide to do temporarily. I'll change the pattern. The cooking skills ar... ...
Spring cake
A kind of delicious food is remembered by people because of the solar term of spring. It has become a custom. Spring cake has the meaning of welcoming spring and praying for a good harvest. The white plain skin is wrapped with shredded meat, veg... ...
New version of blood pot
As a Hunan person, he can eat spicy but not hemp. Maoxuewang is delicious, but he feels that red oil is too heavy and unhealthy. So he created a new version of xuewang - Feichang Maodu duck blood pot. The pursuit of maoxuewang's spicy taste is l... ...
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Stir fried chicken gizzards
I have to eat spicy food every few days. Otherwise, I think there is something missing in the food. I haven't eaten the chicken gizzard for a long time. It's called appetizer. This dish is not difficult. But it needs to be spicy enough to taste good.
Sweet and sour sirloin
Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.
Braised quail eggs
It can reduce fat. What about quail eggs? I don't know. It's delicious anyway
Stewed grass carp with beer
It's said that grass carp is delicious. But I haven't made it all the time. I bought one by chance. It's really good. Zero based partners can also make a color and fragrance of fish.
Tip of liver
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. There are many ways to make pig liver. The taste is different. -
Stir fried cabbage
I really don't know what to give my sister. I saw a cabbage in the fridge. It's delicious. You can also try my soup a little more
Fried mushroom with dried shrimp
It's easy to learn and nutritious.
Stir fried scallop
Little scallops don't like to make minced garlic fan scallops. They are fried.
Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Stir fried clam licking disc
My family love seafood. Today, I bought clams for making Kwai Tong soup. The remaining clams are going to be done at one time. So I made this quick dish. I'm not tired of eating. I made spicy and spicy two small plates. They all ate up.
