Bean curd and cabbage are the common people's most common products. There is an old saying that bean curd with cabbage can keep people safe. That's true. Eat it often. Today, Baoma's tofu is added with diced meat. It's a very simple meal. My hus... ...
Today, use shepherd's purse and pork with stuffing. Shepherd's purse fresh meat pie with delicious taste and unique fragrance. The skin is thin and the stuffing is big. Then fry it in a pan until it is crispy and brown on both sides. This shephe... ...
Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their ... ...
Since I bought the casings, I have been thinking about how to make all kinds of intestines. This morning, with the help of my husband, I made glutinous rice intestines. My husband said that I was too hard and tired. I told him that I liked the p... ...
Dear diners, the key of fish flavored shredded meat is the proportion of sauce. So here we use a measuring spoon. This proportion is after many times of trial. You can also adjust the proportion according to your own taste.
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
Hi, I'm fawn. Entering January means the new year is coming. Every year, I look forward to the new year. It's the happiest thing in the whole year. Today is Laba Festival. The elders all say after Laba is the year. Ha ha, I'll tell you about the... ...
Steamed scallops with minced garlic and vermicelli is a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you.
Bullfrogs have smooth meat, high protein, low fat, low cholesterol and high nutritional value. No matter it's braised in brown sauce, dry pot, or stir fried, it's a good dish to serve.
It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
On a cloudy day, make a cold dish with open taste. Drink hot soup with spicy chicken pieces. It's a feast.
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
It's new year's day soon. Learn some good dishes and prepare a family dinner.