Chinese Food
All Recipes
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Fried chicken leg with black pepper+
The meat I use for chicken leg meat is made of chicken leg meat. The meat is tender and tender. After being marinated and cooked with black pepper sauce, it is full of fragrance and leaves fragrance on the lips and teeth. -
Old Beijing leek pancake
Everyone likes pies. And they all know that they need to be wrapped in noodles to taste good. There's a kind of pie. It's easy to make. But old Beijing loves it. Have you ever eaten such a pie? He is the old Beijing leek pancake. The old Beijing... ...
Fish flavored shredded pork (plain version)
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
Meat moon cake of Xiaoyu's private kitchen
I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...
Cucumber with preserved egg
It's made by my sister-in-law. When I first made it, it was amazing. The spicy pepper covered the alkali taste of the preserved egg. The refreshing taste of cucumber mixed with the taste of the preserved egg. It was enjoyable.
Chili sauce with shredded pork
I've dried it with chili recently. Who can make people afraid of spicy. It's really made by myself. The foot under the meat It's good to chop pepper sauce. There are always some dishes that people can't stop One toss is enough. Two sauces start ... ...
Fish flavored shredded pork
When I was a child, I liked to eat the fish flavored shredded pork made by my third aunt. As soon as we served it, the three of us would have robbed it. There was no soup left. I tried to do it myself. There's something in my memory
Steamed bun with pork and cabbage
I always think it's only when I can make baozi dumplings that I can cook. So I just can cook.
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Pork balls and spinach soup
What my daughter ordered the night before. I will be satisfied tonight.
Stewed meatballs with cabbage
It's a kind of Chinese cabbage stewed meatball made in Northeast China. It's light and nutritious. Would you like to try it?
The correct way to eat hairy crabs
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
