Chinese Food
All Recipes
Collagen eel
This is the most famous sea fish from my hometown, the fierce deep sea eel. Because of its flexible body, ferocious nature, white meat, high elasticity, high protein, low heat, delicious meat, which is hard to catch, it is regarded as the most n... ...
Braised pig's feet with soft glutinous rice
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Dried prawns
I was cooking at home a few days ago. I heard a loud exclamation from the children passing by my door: good ~ ~ fragrant ~ ~ ah ~ ~ what I did was dried prawns. Dried prawns are probably the best way to taste prawns. The secret of red and bright... ...
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
Braised noodles in old Beijing
Into the late autumn, the weather is getting colder and colder. People are also becoming lazy. They don't want to cook and cook at all. They just come to a pot of hot old Beijing stewed noodles. There are vegetables, meat and staple food. A pot ... ...
A new way to eat the noodles A kind of Delicious explosion A kind of ️
A few days ago, I had a high fever, a cold, an inflammation of the tonsil for less than half a month. It was really painful to quit sugar and spicy food. At that time, I set up a flag - I must eat hot pot when I'm ready. Eat spicy hot. Eat spicy... ...
Braised ribs
Pork is very expensive.
Qiuzao. You need a bowl of apple, tremella and chicken feet soup
The weather is dry when the season turns. I'd like to have a bowl of tremella, apple and yam soup. It can be boiled together with lean meat, chicken feet. It has the functions of strengthening the spleen and stomach, benefiting the lung qi, nour... ...
Stir fried shrimps with mushroom and asparagus
Shrimp, mushroom and asparagus. It's three kinds of food I like very much. This dish is actually Kwai Chi. It takes a little time to deal with shrimp. Other side dishes are easy to prepare. Fresh and sweet taste. It's a light dish with high nutr... ...
Spicy rice cake and crab casserole
Rich red and hot soup bottom, fried two golden prawns, half cut with thin powder, nourishing yellow hairy crabs, soft waxy chicken feet and tender chicken wings, plus stewed rotten potatoes, Yuwei Q Spring Festival cake and spicy bamboo shoots. ... ...
Fat reducing, hot and sour beef in golden soup
Flammulina mushroom with beef. There are always new patterns. Whether it's tomato, golden needle, beef roll or golden soup, the taste of sour, sour and spicy can definitely stand out in the fat reduction meal
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Crab in flower
The real hairy crabs mature in the middle of October. This season, they are rich in meat, creamy yellow, warm in the stomach with Huadiao wine. They are fragrant in wine and meat.
Chicken soup with matsutake
Tricholoma matsutake can improve human immunity. It is rich in double chain Tricholoma matsutake polysaccharide. It is especially suitable for people with weak body and postnatal consumption. It can also resist aging, beauty and radiation, prote... ...
Coral mushroom and duck soup
Corals are famous in the world. They are called wild flowers. They are fresh, sweet and refreshing. They contain 15 amino acids, such as leucine, isoleucine, phenylalanine, valine, tyrosine, proline, glycine, serine, glutamic acid, aspartic acid... ...
