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Home made spicy crawfish. Delicious and affordable.
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
Spicy crawfish
Lobster is in season. It's really clean and delicious.
Spicy crawfish
Delicious crawfish
Spicy crawfish
It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.
Spicy crawfish
Just because my son loves eating
Spicy crawfish
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
Spicy crawfish
Eat the safe crawfish
Spicy crawfish
It's summer. Crayfish appear on everyone's table one after another. Today, I passed the seafood stall and wanted to give my family a spicy crayfish.
Spicy crawfish
Just finished a special garlic flavor for children, and then a spicy one for adults
Spicy crawfish
It's time to eat crayfish again. Today, I will give you a very simple course of spicy crayfish. It's easy to learn.
Spicy crawfish
The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
Spicy crawfish - easy to collect
The only advantage of making crayfish at home is that it's clean and sanitary. Then you can eat it freely.
Spicy crawfish
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
