During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It... ...
Morchella is a world-renowned rare edible and medicinal fungus with unique flavor, rich nutrition, complete functions and remarkable food effect. It is rich in amino acids and organic germanium needed by human body. It has functions of tonifying... ...
Yellow rice wine is Hakka glutinous rice wine. It is fermented from pure glutinous rice without added water. It's especially mellow. It's good for boiling eggs and boiling chicken. It's especially good for the mother who has just given birth to a baby.
I have to eat spicy food every few days. Otherwise, I think there is something missing in the food. I haven't eaten the chicken gizzard for a long time. It's called appetizer. This dish is not difficult. But it needs to be spicy enough to taste good.
A bowl of duck soup is served in the spring in the south. It's very delicious because it's dehumidified and warm.
Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.
It can reduce fat. What about quail eggs? I don't know. It's delicious anyway
I once had a chance to eat fried beef bones. Then I kept thinking about it. Later I tried to make it myself at home. I didn't expect that it was delicious unexpectedly.
Fresh fish steamed is the best, super simple and easy to use
Miss Huang has cooked this dish in her yearning life. So she itched to try it out. Once she succeeded, she felt a little happy in her heart. She felt that the taste was pretty good. I'd like to share it with you.
I love tripe