Since childhood, I like to eat a lot of leftovers together.
I bought the dried abalone years ago. Finally, I turned it out. Then I made up my mind to make it. Abalone and scallop congee. 3 hours. It's really good to drink ~ little abalone. I've been hairing a few days in advance. I really hate it when I'... ...
When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves a... ...
A very effective whitening and acne removing soup. Red bean and crucian carp soup is a self-made red bean and crucian carp soup with heat clearing, detoxification, whitening and acne removing effect. Many adolescent girls are prone to acne. Red ... ...
A very simple and homely quick Kwai dish. It's a common guest on our table.
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
In this cruel weight-loss season, when you keep learning that friends around you are rushing to join the weight-loss army, that vulnerable psychological conflict line begins to break down, and then you start to lose weight together with your fri... ...
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
It should have not been updated for a month. It is estimated that it will be cleaned up soon after starting to use herbicide to pull weeds. Xiaobao grows up day by day. Looking at his growth. Plus the present food life is very happy. Living a li... ...
Braised pork ribs and potatoes. It's a very common dish. You said ha. AMMA has been eating for 30 years. I think the combination of ribs and potatoes is amazing. Why is that? Feel it. Maybe it's in the process of making it.
Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. However, the traditional way is to fry until the ingredients are used. It's always bad for your health. For the sake of your family's heal... ...