Chinese Food
All Recipes
Stew in a disorderly way
Strong Yujie has an extraordinary taste, delicate taste, a pot of stewed food with exquisite ingredients, light nutrition and full tone, which has captured Yujie's stomach and heart. The depression of career and love. Let Yu Jie's mood nearly co... ...
Braised bream in brown sauce
Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent diseases such as anaemia, hypoglycemia, hypertension and arteriosclerosis... Braised fish with brown s... ...
Braised fish
I love fish when I grow up by the sea
Stir fried pork with string beans
My father is from Hunan Province. After graduating from University, he was assigned to stay in Chengdu for a few years, so he loves spicy food very much. His family is also full of spicy food. I remember when I was a child, every time I stir fri... ...
Fried shrimps in oil
This is a real Jiangsu and Zhejiang dish. It's not necessary to use large shrimps or eat hot ones in southern families. The small live river shrimp is the most popular. Now it's time to make this fried shrimp with oil. It tastes like an old hote... ...
Roasted wings with strong fragrance
Summer's Taobao store - summer's Handmade snacks welcome to visit. Refer to Jun's recipe. Jun's recipe is to beat all materials into paste with a cooking machine and marinate chicken wings. I don't have a cooking machine. Cut the dice directly. ... ...
Super delicious and simple sauce beef
My favorite sauce beef moved away. I searched the recipe and found that it was not difficult to make it. Issey's beef tendon made a pot of fun.
Summer sunstroke and slimming egg amaranth soup
Amaranth has the highest vitamin C content in green vegetables. It is rich in calcium, phosphorus, iron and other trace elements. The content of iron is one time of spinach. The content of calcium is three times. It belongs to the commonly used ... ...
Steamed towel gourd with scallop and garlic
Change your mind. Change your approach
Congee with preserved egg and lean meat
I like to eat preserved eggs since I was a child. I also made preserved eggs by myself. When I grow up, I only like to eat preserved eggs after processing. The taste is more mellow.
Winter melon soup
It's a hot summer day. Whether you go out or at home, it's the rhythm of heatstroke_ If you don't have something cool to quench the heat and thirst, how can you do it? Delicious winter melon soup. After relieving summer heat, your appetite will ... ...
Spring roll
Spring rolls are mentioned in the fifth episode of meet each other in tip of the tongue 2, but they are indispensable snacks in hotels and tea markets in Guangdong. Spring roll is a Guangdong special snack. It's crispy skin. It's wrapped with fr... ...
