Chinese Food

Spicy pot

I've been trying to make this dish for a long time. I made it today. It tastes good.

Secret beef

Learn from Tianya community Hainan Food building owner - Fashion lazy pig sticking to autumn fat - Secret braised beef (cast iron pot version) . Add vinegar and dried pepper on the basis

Crystal shrimp dumpling

You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...

Sauteed dachshund

Steamed quail with coriander

Quail meat has high nutritional value. It is rich in protein and vitamins. It's an excellent nutritional supplement. It's called ginseng of animals. It's a delicacy at a banquet. Quail can also be used as medicine and ornamental birds. Long term... ...

Beef with onion

The Dragon Boat Festival is busy. I grew up doing this Not to miss

Spicy hot pot easy version

Glutinous rice killer - braised glutinous rice with mushroom and chicken

I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...

Diced Yangtze River bean

Braised pig's feet in soy sauce

Braised pig's hoof is a home-made dish with pig's hoof as its main ingredient. It tastes strong and palatable. It's fat but not greasy. It has rich nutritional value. It can also be used for beauty and beauty.

Stewed winter melon

Let's see if Mom burns it once. I'll try it myself

Chicken feet with pickled peppers

Fried bitter melon with shrimp

The temperature rises in a flash. Most parts of the country are under the hot test. It's hot and easy to catch fire on this day. I'd like to recommend a summer vegetable balsam pear for you. When it comes to balsam pear, it's like durian. Becaus... ...

Green bean in cold sauce

Tomato and oxtail soup

Cow tail is rich in colloid, sweet and smooth. It has the functions of Invigorating Qi, nourishing blood and strengthening muscles and bones. As for whether it's on fire, it's different from person to person. This soup is appetizing and nutritious.

Pan fried tuna

Steamed perch

I really don't want to stay next to the lampblack in summer. Steaming vegetables has become the choice in summer. This is a simplified way of steaming fish from the old lady Jiang Xianzhu.

Three delicacies in Jiwei

My husband likes potatoes and eggplant best. I love green peppers. Three kinds of mix and match. Isn't it delicious with rice?

World Cup delicacy: Bean in Sichuan style

In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball

Stir fried shredded Abalone with green pepper