Chinese Food

Braised noodles with lentils

Snacks. Crispy chicken feet

I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...

Fennel pork dumpling

Steamed perch

People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...

Spicy sausage

Spicy double cooked pork

Sauerkraut

Spicy string incense

Super simple sweet and sour hairtail

Minced crucian with peppers

Braised duck with Konjac (Sichuan flavor)

I've always wanted to make something delicious. Let's cook and eat.

Spicy chicken with soy bean

Braised crucian

Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...

Braised pork in brown sauce

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Eel soup with ginger and potato

Kwai Shu hot potato is a special product in Chaoshan area. There are many local practices in the area. For example, boiling sugar water, eating hot pot, cooking soup with fish balls and cooking fish soup with sea fish. When I was very young, I l... ...

Barbecued pork with honey sauce

This time, the meat is not very good. Next time, I will buy plum blossom meat. Fat and thin with no fascia ~ tender roasted ~ meat loving. Novice. This dish must be learned, because it can't be simpler. Haha, it's all semi-finished products. Jus... ...

Tea tree mushroom and pork bone soup

The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young

Barbecued pork with honey sauce

I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.

Braised spare ribs

Braised spareribs with sea cucumber

My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.