Chinese Food

Sweet swimming crab

Make crabs for the first time. Mom asked me to cook

Braised chicken and rice (super simple)

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Braised meat

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Steamed perch

Shrimp with salt and pepper

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Portunus

Red, hot and spicy flower beetle

Kwai Mei is delicious. It's a good new year's dish. It's a good new year's dish. My family love it. It's convenient and quick. It's delicious and spicy. It's delicious. It's a little more chili in the new year. The red pan also means a good year... ...

Pot paste with fresh meat

Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.

Braised chicken

Pepper sauce

Mom makes this dish every winter. It's hard to prepare. It's easy to do.

Stir Fried Cauliflower

My son compares Xi'an

Steamed perch

How can I have less fish for the new year's Eve meal? And I want to eat the original taste of fish. Steaming is the best way. That is, it retains the nutrition without losing the beauty. -

Sweet and sour sirloin

Shrimp

The first attempt

Pickles

Secret pig hand

Braised boneless chicken feet (including debonding method)

Boneless chicken feet. The taste of braised meat. Skin Q meat bullet. It's safer and more convenient for children to eat. It's cooked with soy sauce brewed in June. It's delicious. It's delicious and nutritious. You don't need to spit bones. Can... ...

Peacock fish

The most representative snack of Tongzhou in Beijing

Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...

Steamed mandarin fish