I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...
Steamed pig blood with chopped peppers and tea oil. It's red and hot. It's spicy and delicious. It's a very good feast New Year's dish. I wish you all a happy new year ahead of time. Pig blood element has the reputation of liquid meat. This is b... ...
Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...
Living near Taihu Lake, you can eat Taihu Lake Sanbai every year. Silverfish is one of the Sanbai. It's tender, spineless and rich in protein. It's especially suitable for the elderly and children. Fried eggs with silverfish is the most convenie... ...
Shaanxi people love noodles. Vinegar and oil are essential. There is also an important role. Meat saozi, famous Qishan saozi noodles, and saozi Jiamo, which tastes not inferior to the steamed meat in sauce. When cooking, they are lazy to make me... ...
If I want to eat, I'll do it blindly. I have no principle for cooking. If I really want to have it, I'll just watch my mood... Put whatever you have at home
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]... ...
In winter, it's time to eat a lot of meat
This native chicken was sent by a good friend. I wanted to make bread chicken all the time, but I really didn't have time. It's also a good choice. As soon as it came out of the oven and took a good picture, my young master and I started to eat ... ...
Suddenly I want to eat fish with pickled vegetables ~ ~ I tried it. It's delicious.
The special soy sauce in June is delicious and full-bodied. It's very good to stir fry it in cold sauce. Ginger juice and eggs are perfect match. Add some fresh soy sauce in June. It's absolutely more popular in the year-end feast full of big fi... ...
Girls with deficiency of Qi and blood, cold body and cold hands and feet must drink