Chinese Food

Fish flavored shredded pork (family version)

The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -

Braised chicken

Braised sea cucumber with Scallion

I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -

Braised chicken

I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.

Home flavor fermented bean curd

Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.

Anti cancer and anticancer. Chinese cabbage with hot and sour appetizers

Chinese cabbage is rich in nutrition, versatile and cheap. Chinese cabbage contains the active ingredient indole-3-carbinol. The experiment proves that this substance can help the body decompose the estrogen related to breast cancer. If women ea... ...

Stewed spareribs with lentils

This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -

Fried dumplings with ice flowers

Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...

Braised beef ribs with radish

The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...

Pork loin soup with wolfberry leaves

It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.

Tiger skin egg

The ingredients for cooking dishes often need to be fried and then thicken with sauce to make the fat and starch combine. When eating, it's easy to eat too much fat unconsciously, resulting in excessive calories. During weight loss, it's necessa... ...

The method of boiling meat slices

Of course, everyone is familiar with this dish. It's spicy and delicious. Even in the weather of 39-49, people sweat when they eat it. Boiled sliced meat. It tastes spicy, soft and tender. It's easy to chew. When eating, the meat is tender and t... ...

Steamed bun (with radish, agaric, vermicelli and egg stuffing)

I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...

Braised glutinous rice balls

Actually, the dinner on New Year's Eve Taiwanese meatballs. It means that the round and round dishes are of course. There are many ways to eat. Today, we'll give you a red cooked food. It's beautiful. It's red and awesome. The meat is strong. It... ...

Low fat chicken breast with broccoli and garlic

After eating the big fish and meat at the dinner table of Chinese New Year's Eve, I recommend this low-fat, thin and healthy dish. Fried chicken breast with garlic broccoli ~ -

Stir fried clam

Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, sele... ...

Steamed fish with black bean sauce

There are many ways to make fish. But I like steaming best. First, it is easy to operate. Second, steaming is easier to keep the nutrition of fish. Besides, compared with other methods, it does not need to put any more oil for cooking. It is sui... ...

Boiled silkworm chrysalis

Traditional egg dumplings

Every new year, I have to eat dumplings. Every time I make dumplings, it's not my custom. Because other people are busy. And I have a happy winter vacation. From everyone to my family, I don't know how many years I've done it. With beans and fru... ...

Steamed carp

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